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Food Capital Information Center Know Restaurants Buy Recipes Halal portal Announcements map For chefs For buyers and producers Language 日本語 English Chugoku Taiwan 한국어 Portuguese Spanish Arabic Indonesia Language 日本語 English Chugoku Taiwan 한국어 Portuguese Spanish Arabic Indonesia Announcements Announcements Raw sakura shrimp that can only be tasted in Suruga Bay in the world Release date: 2023.12.14 Sakura shrimp fishing is held twice a year in spring and autumn at Yui Port (Shizuoka City) and Oigawa Port (Yaizu City). This year's fall fishing season started on November 2st and will continue until December 11th.   During the fishing season, you can enjoy raw sakura shrimp at Hama no Kakiageya (Shizuoka City) in Yui Fishing Port, which is a store directly managed by the Fisheries Association, “Sakura” in Oigawa Port (Yaizu City), and other restaurants in the prefecture. I can.   Sakura shrimp can be harvested in Taiwan, but the only shrimp in the world that can be eaten raw is from Suruga Bay. Please enjoy the taste that can only be found here.     ■Raw Sakura Shrimp is also certified by Shizuoka Food Selection.   Raw Sakura Shrimp (Yui Port Fisheries Cooperative Association) https://buyshizuoka-catalog.com/item/item-detail/?id=800   Raw Sakura Shrimp (Oigawa Port Fisheries Cooperative Association) https://buyshizuoka-catalog.com/item/item-detail/?id=806 To list of announcements HOMEAnnouncementsRaw sakura shrimp that can only be tasted in Suruga Bay in the world Share on SNS Food Capital Information Center Learn about food culture 主な食材・伝統料理 --> List of articles to know Featured Article Restaurants Buy Recipes Halal portal map Announcements For chefs For buyers and producers Share on SNS Fujinokuni “City of Food” official SNS What is Fujinokuni, the food capital? Links Site Map Privacy Policy About Halal Portal Shizuoka Prefecture Department of Economy, Trade and Industry Industrial Innovation Bureau Marketing Division　　© Shizuoka Prefecture. All Rights Reserved.